Summer in Chicago is short lived and because of this, we
make every minute count! Every single evening needs to be outdoors, getting wet
in the ample water areas in the city parks or simply enjoying the breeze on the
deck with some BBQ.
As a vegetarian, I get puzzling looks when I am asked...
what do you grill?
Just so you know.... we have BBQ'ed 3 times in a row this
July 4th weekend, so if anything, we really do try to mix it up on the menu to
not get repetitive. And my list of grilling recipes is growing furiously!
Continuing the tradition of last year and adding recipes in the mix... here is our new concoction for Tangy Potato's. Per my MIL who is
visiting from India, it’s her favorite!!!
Recipe: Serves 6 greedy adults!
Golden potatoes 8-10 cut in wedges (Don’t make them too
thin, since the grill will burn them)
Marinate Ingredients:
Olive Oil: 6-8 tsp
Spices:
Red Chili- 2 tsp (If you like it spicy)
Dried mint powder - 1 tsp (You can even take fresh mint and
chop it up finely)
Salt: 1 tsp
Chole Masala: 2 tsp (Available at Whole Foods, Indian
Stores)
Chaat Masala: 1 tsp (Available at Whole Foods, Indian
Stores)
Process:
11.
Mixes Potato with the marinate ingredients and let
it sit for 15-20 min
22.
Grill for about 5-10 minutes, you need to turn
it with the grilling spatula soon!
Feel free to season with Squeezed lemon and add in
additional salt from top as needed.
Enjoy as a side, or use this as a burger patty or just binge
on it while you wait for the rest of the food to grill up!
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