Monday Bites: Quick Food Fix: Paneer Bombay Style Roll

Research proves that having dinner as a family is a big deal.

I wish I had a "magic wand":  Dinner is piping hot and ready by the time we come home, center candle is lit, and we can all sit peacefully, laugh, chuckle and enjoy the dinner while sharing about how our day went.

Snap.
Yes, a dream, a beautiful yet impractical dream.

So we do the next best thing that we can, improvise the implementation. On most days we will eat as a family and have hot piping food, but just "quicker" and "self effort" filled!

This Roll Recipe has been a hit with the kids and adults equal. It fits my "under 25 minute" rule and is rich, delicious and healthy
Here is a variation with potato I had made a while back" Potato Kathi Roll.


Name: Paneer Bombay Style roll/ Kathi Roll

For Filling
Ingredients
1/2 Onion: Chopped in biggish squares
1/2 Bell Pepper: Chopped in biggish squares
1/2 Tomato: Chopped in biggish squares
1/2 cup Paneer: Chopped in biggish squares
1 tsp ginger
Olive Oil
Spices
1 tsp Jeera
2 tsp Shahi Paneer Mix
Salt: per taste
1 tsp Chia Seeds
1/2 tsp Cinamom

For Roll
Frozen Malasian Paratha
Sliced Onion: 1/4 cup
Bhujia: per taste
Yogurt: less than one cup
Spicy chutney

Process:
For filling:
1. Heat the olive oil and add the jeera
2. Once spluttering, add all other filling ingredients
3. Let it simmer and saute till onions are cooked
4. Mix well: Note you can add 1 tsp of yogurt for a creamy texture.

Assembly:
1. Prepare the Malaysian Paratha on pan per instructions
2. With a butter knife, spread yogurt
3. Add the filling (I also added left over rice, but optional!)
4. Add Bhujia, Sliced onion and spicy chutney/ achaar per taste

Roll in Foil and Enjoy!!!

Here is our version of "Bombay Wraps/ Kathi Roll/ Paneer Roll"

A quick dinner served with style!

Kids devoured it and I shot myself in the foot, supportive husband said: Well, now this we can make at home, so no restaurant needed for the "Roll Fix"