An Impromptu British Evening!

In case you haven't read, Chicago has been cold, unseasonably cold. Which I feel is the story of every year and we forget.

After a long dentist appointment and it being as cold as it was, I just didn’t want to cook. I wanted to go out and break the monotony of us complaining about how cold it is!

As I stood in the cold, waiting for my uber to get home, any "wanting to eat out" enthusiasm I had just fizzled out. So we did the next best thing: Cook and make an evening of it

Cooking is less science and more of the pure passion of eating delicious food.

Simple.

 Case in Point: A friend of mine keeps saying, she barely cooks. But her Paneer Makhanwalla is the best I have EVER eaten. Less Science, more of her passion of eating the delicious food she makes!

At Tagore Villa- Kolkatta

Back to this cold, dreary evening, Sumit and the Little Lady by value of association decided on the menu.

(Deepak means Diya, means rememeber when in Calcutta we went to see how Diay's are made, means remember Calcutta, means remember the Baked  Beans on Toast at Flurry's)

Yep, logic of association makes sense, complete sense ;-)

Flurry's Baked Beans!

The menu decided was "Baked Beans on toast" and headed to the store to get the Special Baked Beans needed for this!

As I got home and waited for them, mind became active and I was likeI need more than Beans on toast: 

How about a "British evening" .The menu expanded to

1. Baked Beans on Toast
2. Vegetarian Shepherd's Pie
3. Which was to be followed by a Cup of Tea! (Never happened, since we have over-stuffed ourselves)

Recipe for "Vegetarian Shepherd's Pie:

Ingredients: 

For Filling

1. 1/2 cup chopped each
1. Carrots
2. Green Beans
3. Onions
4. Bell Pepper
5. Celery
2. 2 cloves Garlic finely chopped
3. 2 tsp Butter
4. Spices per taste: Salt, Black pepper, Dried Oregano, Cinnamon
5. 3 tomatoes pureed
6. 2 tsp Maida/ All Purpose Flour

For Topping

1. 3 medium potatoes boiled and mashed
2. 1 tsp yogurt or 1 tsp egg-less mayonnaise
3. 1 cup shredded Cheese
4. 1/2 cup Panko/ Breadcrumbs: Optional

Process for Filling

1. On a hot skillet, add butter. Once melted add onions, garlic and sauté till translucent

2. Add carrots, beans, bell pepper and celery, sauté for 2-3 minutes and cover and let it simmer on slow flame
3. Puree the tomatoes with the all purpose flour. Feel free to add 1/2 cup water for ease of blending

4. Once vegetables are tender, add the tomato - flour paste and add spices.

5. Let it simmer till the sauce thickens, taste and adjust seasoning as needed.
6. Turn the flame off

Process for Topping

1. Mix Potatoes, 1/4th cup shredded cheese and the yogurt/ egg less mayonnaise. The consistency should be of mashed potatos.
2. Feel free to add some salt/ black pepper per taste

Bake:

1. In a baking dish, layer the filling first.
2. Add the potatoes on top to cover all filling
3. Cover with the remainder 1/4 cup cheese, top with panko

4. Bake in the over for 20 minutes at 375 F.

5. If you like the top crispier, feel free to leave in the oven for additional 10 minutes

Enjoy with the hungry kids, missing your Brit friends and definitely make a "British Evening" just because!

Fireplace and a warm hot meal with the family!

This was a true hit with the kids and Sumit also approved of this Pie! Even going as far as, we need to make again and admiring: Is this all made from Scratch?

Yes it is, please refer to Recipe above Mr. Hubby so you can make it next time!

Made from Scratch for sure!