So last week was my first ever Meal Plan. Aim was that I
have less wastage around in the fridge and use more vegetables/ fruits!
Well, I would say that part was definitely a success. In
addition Miss V, my 7 year old absolutely loved it, she was excited about, oh
wow, I am getting this tomorrow! She and Little Lady would chat about 'dinner'.
It was adorable.
For me, I didn’t spend time thinking what's for dinner
tonight in my travel back from work. Since I knew what was 'On Menu' I actually
prepped a bit in the morning.
In addition, creating this made ample variety through the
week which was a breather and not the 'same old, same old'
Now for the cons, since it was the first time for a 'Weekly
Meal Plan', I had 'over-engineered' it! Implying I had over-planned! (Yes there
is something like over planning). Here is my 'After' look at the meal plan. I
have highlighted the changes made!
I like this concept enough to try continuing this. In
addition, we recently bought a Grill, so I think leaving a few summer evenings
open for that is- as my 2 year old would put it 'An Excellent Choice'
Here is this week's plan:
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